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and fresh or medium-aged cheeses
on calcareous-clayey soils in Tanca S'Arai
5StarWines the Book 2023 Vinitaly - 93/100 points
Its grapes are grown according to certified organic farming principles on the calcareous marl soils of Serdiana
seafood pasta dishes
Pontis Grappa Invecchiata ipa and fresh or medium-aged cheesesGRAPES pomace of Vernaccia and Vermentino grapes GRADATION 40% PROCESSING The pomace, immediately after pressing, ferments in special containers, hermetically sealed and at a controlled temperature, to guarantee the best conditions for alcoholic fermentation. At the end of fermentation the pomace presents fragrant and fruity aromas typical of white grapes, obtained also thanks to the complete absence of air. The subsequent phase of distillation of the
