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flavourings
on calcareous-clay soils that give minerality and structure
LAVORAZIONE
balanced and very persistent
INGREDIENTI: Acqua
Oltreluna Monica di Sardegna 2021 mirto flavouringsGRAPES Monica ALCOHOL CONTENT 13. 5% ORIGIN Vineyards owned by the winery, trained as saplings on clay limestone soils, in the "Benatzu Coloru" area in Serdiana (SU). PROCESSING Manual harvest of the grapes, which once arrived in the cellar are subjected to destemming crushing and maceration of the skins in the must for five days at a controlled temperature of 20C, in stainless steel containers. At the same time, by inoculating selected yeasts,
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