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sweet and intense aroma
Bella rotondità in bocca
Consiste nel travasare in altro serbatoio parte del mosto in fermentazione con successiva reintroduzione dall’alto dello stesso nel vinificatore di partenza
caffè e Cioccolato si alterneranno alle note fruttate abilmente bilanciate dall’amaro del luppolo
Obtained from sheep's milk collected and processed within the day
Pecorino Lago Nero kg 2,000 ca woo_import_1 sweet and intense aromaPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without
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