Anastasìa Spumante Brut jankara Fermentation and maceration in truncated

Fermentation and maceration in truncated conical wooden and steel containers for 20 days

the alcoholic fermentation takes place with selected yeasts in tonneaux at a controlled temperature

ALCOHOL CONTENT: 16%

You appreciate great red wines for aging and meditation

Sarai tu a scegliere

Anastasìa Spumante Brut jankara Fermentation and maceration in truncatedA fresh and refined autochthonous sparkling wine, perfect for aperitifs and delicate dishes If you are a sparkling wine enthusiast and are looking for a sparkling wine from an autochthonous Sardinian grape variety, Anastasa Spumante Brut is the label for you. Its Semidano grapes grow in the vineyards of Mogoro, on medium calcareous soils where this rare grape variety expresses elegance and finesse. A sparkling wine that will win you over with its