Mortadellina di Campotosto Berardi kg 0, 250 ca woo_import_1 ORGANOLEPTIC EXAMINATION

ORGANOLEPTIC EXAMINATION

Viene spesso usato in assemblaggio con Cabernet franc e Merlot

con le migliori carni suine

fermenti lattici

Salami from the "Ciliani" delicatessen in Norcia 180g

Mortadellina di Campotosto Berardi kg 0, 250 ca woo_import_1 ORGANOLEPTIC EXAMINATIONThey are also called mule balls, they were born on the shores of Lake Campotosto inside the Gran Sasso National Park by peasant families from Abruzzo. Ovoid, tied in pairs with hand knotted string, they are produced with the same tradition of the past, they are prepared from the careful selection of lean pork minced to a fine grain with salt, pepper and a seasoning of aromas from the secret blend that has been handed down for generations. This