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Tostoinu Bovale BIO Isola dei Nuraghi IGT is excellent with cured meats and aged cheeses
Aroma: Ripe red fruit
fresh pear
etereo con note di prugna
morbido e di eccellente persistenza
Ju Isola dei Nuraghi IGT 2019 vendemmia Tostoinu Bovale BIO Isola deiIn the Sardinian language, J is the name of the yoke of oxen that crossed the vineyards to open the land and make it fertile, ready to welcome the vine. GRAPES Barbera Sarda and Syrah GRADATION 15% ORIGIN Area surrounding the winery, Dolianova (CA). PROCESSING Destemming and crushing are followed by maceration for about 12 14 days at a temperature of 26 28C. After racking, the wine is transferred into glass lined cement tanks where malolactic
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