Scopri uno storico mulino in Toscana e il percorso del grano con degustazione finale Dimensione del gruppo:2 persone It's a way of being

It's a way of being together

ritmo e movimento circolare

L'esperienza può svolgersi in un atelier privato oppure

maestro artigiano

vino e cucina tradizionale

Scopri uno storico mulino in Toscana e il percorso del grano con degustazione finale Dimensione del gruppo:2 persone It's a way of beingDuration: approx. 2 hours The scent of wheat, slow and steady sounds, mechanisms that tell a story of time and transformation. Here, everything starts from a single grain. During the visit, you will enter an active mill and discover the process that transforms wheat into flour. Guided by those who live this place every day, you will observe the different milling stages up close, understanding how quality, technique, and tradition intertwine. The final