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Legata alla disponibilità di vinaccia dell’annata
Toasted hazelnuts
vanilla and toasted almonds
il distillato viene travasato dalle barriques in un grande fusto di rovere
vaniglia e mandorle
Grappa Riserva Carlo Bocchino Legata alla disponibilità di vinacciaRAW MATERIAL Pomace of Nebbiolo from Barolo, Nebbiolo from Barbaresco, Barbera dAsti and Moscato dAsti grapes. DISTILLATION METHOD Discontinuous steam alembics according to the Carlo Bocchino pot still method. The distillate is obtained at 70 during the bonne chauffe after the skillful elimination of the heads (the first batch resulting from heating) and the tails (the residue produced at the end of the heating cycle) by means of columns with mushroom
