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After distillation
The limited availability of 492 bottles makes the 1988 vintage a unique grappa
intense colour from extended cellaring in oak
In contenitori di acciaio inossidabile per un periodo non inferiore ai sei mesi cui segue una permanenza in barriques di rovere francese
with persistent hints of vanilla and tobacco
Cantina Privata Ortiz affinata in Barriques After distillationRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
US$ 59.00
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