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their vines thrive in the sub-sector known as Rabajà-Bas ("Lower Rabajà"): a natural amphitheater defined by ancient limestone-clay marls and a unique microclimate regulated by the Tanaro river
ma anche potenza e profondità
Founded in 2003 by Francesco Bellocchio (grandson of the legendary cycling champion Fausto Coppi) alongside his wife Anna
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
adotta una vinificazione rispettosa e paziente: una macerazione di circa 30 giorni precede una maturazione di 3 anni in botti di rovere di Slavonia e francese
Langhe Nebbiolo 2023 | Elio Sandri Chianti Classico their vines thrive in the
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