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- Pasta colour: straw yellow - Pasta consistency: compact and rather hard - Crust colour: dark ochre - Crust consistency: hard - Eyes: slightly diffused - Organoleptic characteristics: slightly spicy flavour
keeping it soft inside
Semi-mature sheep's milk cheese
facilitando così una migliore cessione di antociani (colore) e polifenoli (tannini) dalle bucce al mosto
In addition to the external visual appearance
Formaggio misto L' Amatriciano kg 1,900 ca woo_import_1 - Pasta colour: straw yellowCheese Without preservatives from cow and sheep milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments and salt. PRODUCT FEATURES Name: L'Amatriciano Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: ~ 1. 8 kg Minimum maturation: 20 30 days Product presentation: Crust: thick (Canestrato) of light brown colour Paste: compact and rather hard, light yellow colour Eyes: absent Organoleptic characteristics: strong, slightly spicy
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