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The Consortium for the Protection of Traditional Balsamic Vinegar of Modena brings together nearly all local producers and
yet it fully reflects Fiorella’s eccentric personality — she has no doubt about the quality of her product and promotes it with pride
Anno di fondazione 1862
passionate artisans who have preserved and passed down the secrets behind this exceptional gastronomic treasure
The secret lies in the centuries-old barrels made of fine woods—mulberry
Collezione Jole, Aceto Balsamico di Modena IGP, Affinato 100ml The Consortium for the ProtectionThis Balsamic Vinegar of Modena is produced in the small artisanal facility of one of our top suppliers. The aging process meaning the maturation and refinement of its flavor profile takes place in twelve small cherry wood barrels, each with a capacity of 60 and 20 liters. It is characterized by a pronounced acidity and is ideal for everyday use on fresh vegetable salads or in cooked dishes such as beef or pork fillets and scaloppine. Ingredients: 60%
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