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What distinguishes this cru from others is its soil composition: a calcareous ground with a higher sandy percentage than other sub-zones
featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak
Vignarionda is its highest throne
Born from a skillful blend of Sangiovese (90%) and a small portion of Merlot (10%)
Campo della Pieve is a Vernaccia di San Gimignano DOCG that challenges preconceptions about Tuscan white wines
Fontanasanta Manzoni Bianco 2024 | Foradori Toscana What distinguishes this cru from
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