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with high growth
pre-forcing and subsequent bleaching in warm environments rich in organic substances (very often these were manure heaps)
secondo la latitudine) per ricostruire le scorte
The name derives from the Latin “caulis” (stem
At the time of transplanting
POMODORO GIALLO - to13 basilico with high growthScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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