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– a grappolo
and has a distinctive mountain aroma
Good cultivation practices such as rotation
Il libro condivide le ultime ricerche sui batteri endofiti (batteri che vivono all’interno delle piante) e sulla rizofagia (il ciclo in cui le piante “mangiano” i batteri)
imaginative biodynamic agriculture
Grano tenero Gentil Rosso BIO per molitura provenienza 100% italiana Incontrare. – a grappoloGentil Rosso is an ancient soft wheat variety originating from Tuscany. Gentil Rosso is an ancient variety of wheat, cultivated in Italy since the early 1900s and for 30 years it was the most widely grown wheat in the entire peninsula. It is a fairly tall ear with a reddish color when ripe. Like all ancient grains, it has a good protein content, but little gluten, so in terms of bread development it is less than modern grains, but the result is a well
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