Acquavite di Visciola Liquore alla camomilla A fine companion for rare-cooked

A fine companion for rare-cooked red meat

nasce questo Vino aromatizzato alla Visciola

while Merlot and Cabernet Franc between late September and early October

After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire

and the spell of the lotus was caused not by narcotics

Acquavite di Visciola Liquore alla camomilla A fine companion for rare-cookedUn distillato con persistente sentore di Visciola, dal gusto morbido al palato e dal sapore intenso e deciso. Ottimo per concludere il pasto Ingredients Distillate of sour cherries Alcohol content 40% Size 0,5 l