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Affinamento:10 mesi in botti di legno francese e ungherese
Al naso maturo e fragrante nel frutto
supported by velvety tannins and a trail of freshness that makes it a pleasant drink
a balanced fusion between broad minerality and a fine
Affinamento: 18 mesi in botti di rovere francese
Venturini Baldini Marchese Manodori Lambrusco Rosso Reggiano 6BT Emilia-Romagna Vini Bianchi Francia Affinamento:10 mesi in botti diType: Dry red sparkling wine Region: Emilia Romagna Alcohol content: 12% Volume: 6 bottles of 75 cl Grape blend: Lambruschi Marani, Maestri, Salamino, Grasparossa Ageing: Short Charmat method Description: Ruby red color with violet reflections. On the nose, pleasantly fruity and spicy, it recalls violets and ripe cherries, accompanied by a gentle note of clove and pepper. On the palate, medium bodied with lively tannins, harmonious, fresh, and elegant.
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