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ZONA DI PRODUZIONE / Vigneti di proprietà situati nel Comune di San Marcello – Ancona
Una ulteriore fase di macerazione avviene sulle bucce
sweet and intense aroma
natural seasoning and the particular microclimate of the area
RESA PER ceppo / 2
Sapore Delicato spicchio da kg 0,600 ca woo_import_1 ZONA DI PRODUZIONE / VignetiSoft cheese without preservatives made from cow's milk INGREDIENTS Cow's MILK, rennet, lactic ferments, salt. Without preservatives PRODUCT CHARACTERISTICS Type: cow's milk cheese Origin of milk: Italy Maturing: 10 15 days Crust: cheese with rounded edges, light, smooth and thin crust, elastic, very light straw yellow in colour Paste: ivory white, soft, buttery, melting on the palate Flavour: sweet, pleasant Weight: 1,800 kg AVERAGE NUTRITIONAL VALUES
US$ 169.50
US$ 31.00
US$ 76.30
US$ 29.20
US$ 139.00
US$ 165.00
US$ 52.90
US$ 98.50
US$ 10.50
US$ 127.10
US$ 241.15
US$ 139.00
US$ 16.90
US$ 94.30
