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Winestillery Florentis apre un nuovo capitolo nel mondo del whisky
it has great structure
Region: Cognac
peppermint
Grape blend: Cabernet Sauvignon 50%
Bergianti per Franco Rosato Frizzante Emilia-Romagna MASSOLINO Winestillery Florentis apre un nuovoType: Sparkling Wine Metodo Ancestrale Region: Emilia Romagna Alcohol content: 12. 5% Volume: 750 ml Grape blend: Salamino di S. Croce, Sorbara, Pignoletto in variable percentages depending on the vintage. Aging: 2 years on the lees according to the Metodo Ancestrale. Description: Intense ros color with a fine and delicate foam. On the nose, an unexpected finesse emerges, with notes of wild strawberries, cherries, slightly rustic hints, and
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