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Processo produttivo tradizionale che rispetta i tempi della natura
distinct notes of butter and banana
Taste: Acidulous and citrus notes that make it highly thirst-quenching and refreshing
Fermentazione sulle bucce 20 giorni in acciaio alla temperatura di 24°C
If you're looking for an elegant indigenous red for traditional Sardinian dishes
Nephilim Vermentino di Sardegna 2022 sella del diavolo Processo produttivo tradizionale che rispettaGRAPE VARIETY Vermentino 100% GRADATION 15% ORIGIN Vineyards located in the Mont'e Prama Hill, on the Sinis peninsula, cultivated on predominantly limestone soils. PROCESSING White vinification and fermentation of the free run must in stainless steel tanks at a controlled temperature. Refinement in steel until bottling. CHARACTERISTICS Color: straw yellow that evolves into warm golden shades with the passage of time. Perfume: fruity and floral,
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