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Stampo B (Base Cono)
Volume: 80ml
Versione Monoporzione Dimensioni: 7x6 cm x 6
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A jewel of contemporary design
Stampo in Silicone a Pressione per Cialde Croccanti by Luca Borgioli Stampo B (Base Cono)Luca Borgioli brings a new vision of pte choux to the world of Italian pastry making, developing an innovative technique that makes it easy to create perfect clairs and cream puffs . We at Easy Pastry Lab have supported Luca in this extraordinary work, collaborating on the creation of a line of professional molds for clairs and cream puffs , designed to optimize the productivity of pastry shops and reduce processing times. In his version of the Saint
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