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Manico ergonomico in legno di pakka con perno a mosaico
Its blade has a core of FC61 carbide steel
Santoku literally means "three benefits
Finitura: lucida a specchio
Il bordo affilato di precisione
Zwilling PRO Coltello Nakiri cm 17 Forgiato caffè e thè Manico ergonomico in legno diAsian chefs aren't the only masters of the kitchen; the Nakiri is, too! You'll recognize a Nakiri at first glance: it has a particularly wide blade and a high rib, vaguely reminiscent of a cleaver. However, it's best to use a Nakiri only for cutting vegetables, as it's not suitable for meat or bones. Nakiri knives are traditionally designed for vegetables and are a must have in almost all Japanese kitchens, where vegetables are a key ingredient. If
