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the peat smoke is intense
with very pronounced aromas of bread crust and yeast rind
boasting a perfectly balanced structure with soft
When the legalization of distillers was proposed
Grape variety: Sangiovese Aging: 24 months in 500L French oak tonneaux
Braida Grappa Invecchiata di Bricco dell'Uccellone 2016 Piemonte FRATELLI BRUNELLO the peat smoke is intenseType: Grappa Region: Piemonte Alcohol content: 44% The 2005 harvest marked the beginning of the project to produce a distillate from the pomace of Bricco dellUccellone. The Grappa, aged for three years in barriques previously used for wine maturation, boasts a austere and elegant sensory profile, and each bottlean unusual practice in the world of distillatesdisplays the vintage year. Absolutely a must try. Description: Amber color. On the nose, it
