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with velvety tannins and a return to fruity and balsamic notes
using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives
lavorati in modo artigianale con materie prime di qualità
CHARACTERISTICS: Soft cheese with very soft white paste and amber rind covered with white/greyish mould with a persistent flavour and pleasantly bitter aftertaste
VENDEMMIA / Raccolta manuale in piccole casse
PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 with velvety tannins and aINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular
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