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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
nasce uno dei salumi locali più apprezzati in Valtellina
sale e spezie
La Mortadella
7 kg size: top quality legs transformed and processed using salt and nature as the only ingredients
un taglio pregiato della coscia suina
Prosciutto Crudo Fiocco Cerreto - Intero nasce uno dei salumi localiA quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna, where the special microclimate is a determining factor during the curing process. The best legs from selected farms are processed according to a traditional method with only the addition of salt, for a natural, tasty and delicate product.
