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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Affinamento: 18 mesi circa in barrique
le mandorle tostate e l’arancia dolce
Al naso ricco e stratificato
Type: Spumante Metodo Martinotti
The linear tannic structure is perfectly balanced with the volume and depth of fruit flavors
Château du Breuil V.S.O.P. Calvados Pays d'Auge Francia MONSUPELLO Affinamento: 18 mesi circa inType: Calvados Region: Normandy, France Alcohol content: 40% Volume: 700 ml In Normandy, in the cool plain of Pays dAuge, stands Chteau du Breuil, purchased in 1954 by Philippe Bizouard, from a family that has always distilled Calvados. The Calvados VSOP is produced from cider made with the highest quality apples, harvested from the orchards of Chteau du Breuil. Once the must is obtained and left to macerate for 6 weeks, it undergoes distillation and
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