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TIPOLOGIA DEL TERRENO / Prevalentemente argilloso /
8 kg – Minimum maturation: 20-30 days
ORGANOLEPTIC EXAMINATION
TERRENO / Medio impasto tendente al sabbioso /
*Délestage: Tecnica di vinificazione in rosso che prevede la svinatura parziale del mosto in fermentazione
Pecorino Semistagionato Testa Nera mezza forma da kg 0,85 ca woo_import_1 TIPOLOGIA DEL TERRENO / PrevalentementeTesta Nera is a fresh pecorino cheese obtained from selected sheep's milk, it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing. Its strong and decisive flavor is accompanied by characteristics of compactness and granularity that make it unique in its kind and that once in the mouth tends to melt releasing all the aromas and flavors given by good sheep's milk. Generally smooth
