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Carmelo Rodero TSM 2024 de CARMELO RODERO
de CHÂTEAU CAMUS
Lanzaga 2008 Magnum de TELMO RODRIGUEZ
Quinta de Couselo 2010 Magnum 150 cl de QUINTA DE COUSELO (GRANDES PAGOS)
where it finished rounding off
Gin Boë Violet D.O. PRIORAT Carmelo Rodero TSM 2024 deIt is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still. The botanicals used are juniper, orange peel, lemon zest, coriander, liquorice, cinnamon, cassia angelica, orris root, grains of paradise, cardamom. almonds and cubeba berry. It is a very recent gin as it began to be manufactured in 2010 and is produced in Doune Scotland. According to
