Vino Blanco Ecológico - Bodegas Ferrera recomendado fermentation stops spontaneously when it

fermentation stops spontaneously when it reaches 15 degrees of alcohol

Celebrate your father's love and legacy with an unparalleled wine experience

La vendimia se desarrolla a partir de la mitad de septiembre

For the production process

Luego del desfangado se fermenta a una temperatura aproximada de 16 grados durante varios días y hasta que quede un resto de azúcar residual de entre 20 y 25 gr

Vino Blanco Ecológico - Bodegas Ferrera recomendado fermentation stops spontaneously when itMade with the Albillo Criollo, Moscatel de Alejandra, and Listn Blanco de Canarias varieties, cultivated in our Organic Estate Las Vigas, located at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 4 hours in cold temperature, and then we