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procedente de VINOS DE MESA
another newly built warehouse is already in operation
Charles Heidsieck Brut Millesime de CHARLES HEIDSIECK
Fermentation was carried out at 16ºC and once it was finished
Oremus Mandolas 2018 de TOKAJ OREMUS
Vi de Glass Riesling 2022 LA MAUNY procedente de VINOS DE MESAThinking of the Eiswein (ice wines) that are obtained by freezing the grapes in the subsequent vineyard, cold pressing and fermentation at low temperature, Jaume Gramona set out to achieve a wine with similar characteristics without having frost in the vineyard during the harvest months. tion. The only natural way that could further concentrate this must after a late harvest was by partially freezing it, which implies absolute oenological control of
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