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thin and wide with a texture similar to that of a flank steak
este corte mantiene su característica forma alargada y estructura firme
with the loin and the goose as the anterior limit and the seat as the posterior limit
El Asado de Tira es un corte obtenido de las costillas cortadas en tiras de 1 cm de grosor al estilo ''banderita''
Perfect for the grill and ideal for snacking
Arrachera Angus Weight:KG: 0.9 thin and wide with aArrachera is a cut from the flank steak. Long, thin, and wide, with a texture similar to that of an entrail. Perfect for grilling and ideal for snacking.
US$ 15.00
US$ 425.00
US$ 1399.50
