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Viña Sastre Rafael Sastre 2023 Magnum D.O. MONTERREI traditional methods that are totally

SKU 71869150895
4.4
USD20.76 USD44.76

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Description

traditional methods that are totally respectful with the environment are used

Fermentation only of the flower must was carried out between 14o and 15o for 43 days

it was not until 2002 that the first wine was produced

Marqués de Poley Amontillado 1951 Petaca de TORO ALBALÁ

Mixer Pure Fruta Natural Dragon Fusion de MIXER ITALIA

Viña Sastre Rafael Sastre 2023 Magnum D.O. MONTERREI traditional methods that are totallyVia Sastre Rafael Sastre 2023 Magnum de VIA SASTRE, procedente de D. O. RIBERA DEL DUERO

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