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Perfect for grilling and ideal for snacking
Tiene por límite delantero el huachalomo
partially covered in fat
El Asado de Tira es un corte obtenido de las costillas cortadas en tiras de 1 cm de grosor al estilo ''banderita''
The Entraña is one of the most sought-after cuts by meat lovers
Caja Lomo Vetado Wagyu Wagyu Perfect for grilling and idealIt is located in the dorsal region, between the huachalomo cut and the lomo liso. It has the huachalomo as its front limit, starting at the fourth rib and bordering the lomo liso towards the back. It is an elongated, thick and rectangular cut, with a main vein of fat and many small branches of fat. Characteristics Cool Type of use Optional Grill Origin National
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