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Marty Bates Raised in New Zealand but born in England, Marty Bates began fishing the productive waters off Cape Verde in 2005 and continues to release great numbers of blues on La Onda season after season
It was actually not bad after it had been open for a while
These lures and techniques Ive suggested have really paid off for me in both good numbers of bass and big bass
If youre a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper
We purchased the 4/5 weight model, so its versatile, and Ive been able to fish it on larger and smaller waters
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