Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen Children's Biology Books The third in a series

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Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen Children's Biology Books The third in a seriesThis beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by B, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces,