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lasting persistence in which the perceptions of fruit
95% Riesling
located in Bouze-les-Beaune
including gentian
Medium-bodied on the palate
Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 newarrival lasting persistence in which the65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the
US$ 169.95
US$ 109.97
US$ 159.95
