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pasta e ceci
travelling or excursions
SPECIFICATIONS: Chopped dried tomatoes into pieces with aromatic herbs
IMPORTED BY ITALIAN GURMET - Original product
Try the taste of Golia Farfallina
De Cecco Le Specialità Paccheri Rigati N°130, 100% Italian Pasta Noodles 10 x 500 g + Italian Gourmet Polpa 400 g pasta e ceciIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g Righed Paccheri are typical of Campania. Its name comes from "paccari", which in the Neapolitan dialect means "slap": probably in the popular tradition we wanted to remember the great and heavy consistency. They are widely used, with different names, also in other regions They are recommended for preparing dry pastes seasoned with dense and full meat sauce such as the
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