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Each table highlights a unique producer or region
Arguably even more legendary is the cuisine of Evelyne Geoffray
literally a stone’s throw from the Italian border
The end result allows Morgon to express itself naturally: rustic
Aged in French oak barrels for 14 months
Nino Negri, Nebbiolo "Mazer" Valtellina Superiore, Lombardy, Italy 2021 sustainable Each table highlights a unique100% Chiavennasca (Nebbiolo) Bright garnet hue with ruby highlights: pronounced, fruity nose of blackberry and bilberry; woody licorice and spicy notes reminiscent of bay leaf and juniper. Dry and flavorsome on the palate with elegant, velvety tannins. Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italys Lombardy region. The estate specialty is Sfursat (strained or forced); a wine made from grapes
