Rummo Rigatoni No.50 Pasta 12 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Short Pasta for Oven & Sugo, Storage Pack + Italian Gourmet Polpa flavouring)

flavouring)

we recommend trying them "Mandracchio" with anchovies

Contents: 20 × 1 kg = 20 kg | Flour type: soft wheat type "00" | Origin: Italy – Naples

The characteristic surface structure and the ideal bite resistance make this pasta an indispensable part of Mediterranean cuisine

broad bean flour

Rummo Rigatoni No.50 Pasta 12 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Short Pasta for Oven & Sugo, Storage Pack + Italian Gourmet Polpa flavouring)Rummo Rigatoni No. 50 12 x 500 g Premium Supply. Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the Rigatoni a rough texture that binds sauces excellently. Result: authentic taste and reliable al dente with every serving. Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Cooking time: approx. 12 13 minutes; try in time. Perfect