Tojiro DP3 Gyuto 180mm F-807 Hayabusa 26mm in heel height

26mm in heel height

This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less care-demanding than classic carbon steels

As an entry-level knife

This reactive material requires immediate wiping and drying after use to prevent corrosion

Tojiro DP3 Gyuto 180mm F-807 Hayabusa 26mm in heel heightThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,