Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana & Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa The product is available from

The product is available from the 12th month indicated

bite and long-lasting satiety

pesto and vegetables - delicious with + Italian gourmet polpa

96 individual portions: 12 bags of 8 pieces - fresh

Ingredients: flourHigh quality Farina cuocco tipo '00'

Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana & Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa The product is available fromCaputo Cuoco Farina "00" (20 1 kg = 20 kg). Since 1924, Il Mulino di Napoli Caputo has stood for the highest Italian mill art. The Cuoco (Chef) variety is the reference flour of many pizzerias ideal for long dough guides (24 72 hours), Biga or Poolish, with high elasticity and stable structure. Baking thickness W: approx. 300 320 Develops stable, aromatic doughs with long fermentation. Protein: approx. 13% Perfect gluten structure for pizza