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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
valued at AU$143 extra
166 g Total Length
supporting the single-bevel geometry required for clean sashimi cuts
This is a highly desirable feature that is missing from other brands
This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness
Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm Sashimi valued at AU$143 extraThe all new Takayuki Kurokage line, state of the art VG10 steel with Teflon coating. The unique Teflon coatings gives an superb food release while the high carbon VG10 provides an tough and long listing edge. Comes with a Takayuki exclusive octagonal wenge handle. Takayuki is the leading Japanese kithcen knife manufacturer based in Sakai, Osaka. With more than 600 years of knife making history, Sakai knife makers collectively produce most of the
