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Winemaker Paul Pujol refined his trade working in France’s classical wine regions
a small block was co-planted to an eclectic mix of aromatic whites
red and dark cherry and boysenberry fruits cut with hints of fine spice
and the natural beauty of Australia
Racked twice during extended maturation in large French oak vat before bottling in July 2020
Yeringberg Marsanne Rousanne 2016 absinthe Winemaker Paul Pujol refined hisThe Yeringberg white Rhne blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, its both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. Its a fabulous food wine that manages to complement both delicate and more fully flavoured
