Equipo Navazos La Bota de Manzanilla Pasada No. 120 Sherry, Andalucia zorgvielt fruit-forward wines using foot-treading

fruit-forward wines using foot-treading

Fermentation is in mostly stainless steel with 10% in open oak vats

Lillove is sourced from 100% Cannonau (a varietal with similarities to Grenache) grown on deep granite soils which force roots deep into the ground to seek moisture in what is a hot

One of the most exciting new-school wine producers in Spain right now

owner and winemaker

Equipo Navazos La Bota de Manzanilla Pasada No. 120 Sherry, Andalucia zorgvielt fruit-forward wines using foot-treadingOnly 3000 bottles of this truly remarkable wine are in existence. So well balanced with crisp citrus, saline minerality, straw and seaweed entwining with more full flavoured oxidised notes, dried honey, orange blossom and hazelnut. Great purity, complex, long finish. Mind blowing. More detail from the winery: La Bota de Manzanilla Pasada 120 Botas NO is the result of combining the Bota Punta together with other two outstanding casks of the 1 15