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Best served with seafood
Phoenicians and Carthaginians
It is not treated with ionizing radiation
imperial selections are among the most prized
followed by extended ageing in the bottle
Barbera d’Alba DOC Pelisa Monchiero Carbone Gourmet sweets Best served with seafoodBarbera is the most widely grown variety in Piedmont. The qualities distinguishing the Barbera grown in the Barbera dAlba appellation, which encompasses both the right (Langhe) and left (Roero) sides of the River Tanaro are its finesse, body and elegance. The Pelisa, which is ruby red in colour, has a heady, fragrant smell; the palate is full and velvety and its freshness is exquisite. This particular wine is made from the estates younger vineyards,
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