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essential in the preparation of its famous Risotto
as a finishing salt add a light
Radish Extract (Powdered)
very low viscosity for thickening
Substitute for Ultra-Tex 4 in any recipe
Iota-Carrageenan Spices Herbs & Seasonings essential in the preparation ofIota Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze thaw purposes. Usually used in water applications where a weak cohesive and elastic gel is required. Iota Carrageenan thickens at 0. 02% 1% concentrations and gels from 1% 1. 5%.
