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The method is also applicable to butter prepared by recombination of milk components
The method is applicable to raw milk
aerated butter
02 and containing no ingredients in quantities substantially affecting the P:N ratio of the cheese raw material
in particular by segmented flow analysis (SFA) or flow injection analysis (FIA)
ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography Type:PDF The method is also applicableThis standard specifies a method for the determination of the omega 3 and omega 6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega 3 and omega 6 fatty acids.
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