Amrut Single Malt Amrut bread pudding with stewed apple

bread pudding with stewed apple and raisins

Finish: Fruit and oak in harmony

position to compete with the likes of Johnie Walker Blue

A long-gone limited edition single malt whisky from the Glenfiddich distillery in Speyside

with a trace of Szechuan pepper (spicy and mouth-cooling)

Amrut Single Malt Amrut bread pudding with stewed appleDESCRIPTION The flagship whisky from the Amrut distillery in Bengaluru, India, first released in its home country in 2004 and later in the UK in 2010. Produced from barley grown in the foothills of the Himalayas and matured in oak casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Distinctly confidant liquorice bourbon notes with near perfect bitter sweet balance; burnt honeycomb and toffee also