Pooley Butcher’s Hill Pinot Noir 2020 Region_Cotes de Provence The resulting whisky has aromas

The resulting whisky has aromas of sandalwood

velvety texture and a finely poised finish

Well during the Great Flood of 2017

The winery started introducing large format foudre in 2017 and a single block of Shiraz (block 12) started to show its head with a particular style that was very much suited to whole bunch and large format oak

All parcels were vinified in small open ferments with the Grenache and Mourvedre having ~40% whole bunch inclusion for aromatic lift

Pooley Butcher’s Hill Pinot Noir 2020 Region_Cotes de Provence The resulting whisky has aromasPooley was established in 1985 when the family planted 10 rows of Riesling & 7 rows of Pinot Noir on their property at Coal River in Southern Tasmania. The 2020 vintage of Pooley Butchers Hill Pinot Noir has noted of cardamom spice, dark cherry, and undergrowth. A wonderfully balanced wine with red fruits and umami underscored with notes of cured meats, mushroom, bramble, and cherries across the palate. Finely boned tannin, a lively acid, and a bright