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Soft tannins and good acidity make for an ultimately food-friendly red
Made with a base vintage from 2012
The nose is fruit forward with ripe blackcurrants to the fore accompanied by violets and cracked black peppercorn
This classy wine has lifted aromas of sweet red cherries
Total SO2 15mg/l
Hebrart Cuvee Reserve Premier Cru Brut, Champagne,NV Cline Soft tannins and good acidity
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